I can tell that life is getting back to normal again.
We are back to Mayhem Monday, and another world-famous Botanist curry is doing its hubble-bubble-toil-and-trouble thing on top of the stove.
But in between various kitchen-ey things I wanted to find time to share this.
I can't believe it's only three weeks since I took part in Jen and Melissa's Be Jolly By Golly blogfest. Follow link here to my post, which links back to the owners' blogs and all the other entrants.
We have actually used two of the recipe suggestions now. First off, the frozen cranberry ice cubes (sorry, I can't now find who suggested that) went a treat at Christmas in our celebration fizz.
Then yesterday, I dug out L'Aussie's toblerone cheesecake recipe. I decided the recipe looked simple enough even for me, but I only got as far as the base before Ali pitched in and carried on with the topping. Probably just as well. I deal with a lot of the savoury specialities, but Ali is the undisputed pastry chef and dessert queen.
We then had a tough time for the rest of the day defending the fruits of our labours from marauding fingers until after dinner.
So, let's ask our tasting panel what they thought of it...
Yep. I think that is two cheesy grins and one big thumbs up!