Monday, March 18, 2019

An Indie interview

I’ve just been interviewed by fellow author, Katherine Luck, over at How To Write Like. Please hop over to the site and say hello, and while you’re there read up about a variety of authors.

Katherine Luck is the author of the novels The Cure for Summer Boredom and In Retrospect. Her latest book, False Memoir, combines the high stakes of a gritty psychological thriller with the guilty pleasure of a sensational true crime tell-all. You can read more of her work, including the “Dead Writers and Candy” series, at the-delve.com.

I was also tickled to learn that Katherine is just a short hop away, across the water in Seattle. I hope they’re enjoying a touch of the welcome spring that we’re enjoying here in Victoria!

5 comments:

Alex J. Cavanaugh said...

I couldn't find a way to leave a comment on the interview.
Don't worry, I can't pump out stories fast either.
And I'm with you on the literary.

Hilary Melton-Butcher said...

Hi Ian - me too ... I don't think we're meant to leave comments over at Katherine's post. Enjoyed the read of how you tackle your books ... my mind doesn't go that deep ... even writing a novel would be a challenge.

Perhaps you can meet Katharine at some stage ... as you can almost see her from Victoria.

Slow but sure as you write ... and you're so talented being able to use your art and your technical abilities in your drafting for your stories.

Loved the interview - great to see - glad Spring is arriving ... cheers Hilary

Botanist said...

Alex, I should ask Katherine about the comments thing. It makes a big difference to be able to interact with people on the interview itself.

Hilary, glad you enjoyed the interview, and a touch of spring is very welcome here.

Susan Flett Swiderski said...

Terrific interview, but as Alex and Hilary already mentioned, I didn't see a way to leave any comments there, either.

I especially liked your comparison of the elements of a novel to the elements of lasagna. How true! A failure to give adequate attention to any one of those elements would make a book... or the dish... much less palatable. :)

Botanist said...

Susan, I rather liked the lasagna comparison too :)

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